Friday, June 10, 2011

2 Years Anniversary

31th of May was me and myboyfie second anniversary. Yaaay us! Oh i can believe that we can through two years together. I don't wat to celebrate it with a party or treated friends. I just want to celebrate it with my boyfriend. Keep it simple but romantic :D

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ELCIELO

So this is my post about me and my band mate. Yeah me and my friends just make one band for our hobby. The members are: me, my boyfriend, Jonathan, Johanes and Soza. And our band names is.. tadaaaa: it's "Elcielo", it means heaven. So yesterday we had a photoshoot. Its so fun to be with them. we planned to make some music cover and upload it to youtube, But we need home recording first. so tomorrow me and my boyfie want to ask about the home recording thingy and the music store. Hmm, my band already make 3 songs so far. after we record it, I will put in on my blog. I promise. :D

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DIY Skull tee

I just found the tutorial of this skull tee on someone blog. (ah i forgot the link) so i'm trying to make it my own. and this is the result of my skull tee. It may not show very well at the pictures and not so good. but i love it
ps: the material is only white plain t-shirt, skull pattern, pencil, and scissors.
easy right?

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Macaroon

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i have been glancing for this stylish cute eyecatching cookies for a long time. Finally, there's a bakery shop that sells macaroon in Medan.. Yeah it's BAKERZIN. this is my very first time to eat this. My boyfriend bought me these on our 18 monthsversarry. Look at those color. very beautiful. And the texture on the inside is very soft. The taste is very sweet for sure and very addictive too. I had a small bite of each, got satisfied, but was tempted to have another bite after a while.

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I have the recipe of macaroon:

White Chocolate Macaroons

1 1/4 cups (275g) icing (confectioner’s) sugar

1 cup (120g) almond meal (ground almonds)

3 egg whites

2 tablespoons caster (superfine) sugar

white chocolate filling

200g white chocolate, melted

pink food colouring

Method:

To make the white chocolate filling, place the white chocolate and a few drops of food colouring in a bowl and mix until well combined. Set aside.

Preheat the oven to 160 degrees C. Place the icing sugar and almond meal in a bowl and mix well until combined. Set aside.

Using a hand-held electric mixer, beat the egg whites, gradually adding the caster sugar until soft peaks form. Add the almond meal mixture and beat until smooth. Place 1 teaspoon of the mixture at a time onto baking trays lined with non- stick baking paper and allow to stand for 10 minutes. Bake for 10-12 minutes or until crisp on the outside and moist in the centre. Allow to cool completely on trays.

Spread half the macaroons with the chocolate filling and sandwhich with the remaining macaroons. Makes 12.

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Mixed Pattern